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Paleo Summer Fruit Tart Recipe

paleo fruit tart   Need a dessert for a BBQ or a hot summer night? Try this tasty and guilt free fruit tart! It’s made with only natural sugars and healthy ingredients, so anyone can indulge.

Here is how to make your own Paleo Fruit Tart!

Ingredients:
( Crust )
– 1 cup almond butter
1- 1 cup unsweetened shredded coconut
– 3/4 cup walnuts
-2 tablespoons coconut butter or
coconut cream concentrate
(Topping)
– 5 eggs whisked
– 1/3 cup honey
-1/3 cup coconut oil
– juice of 4 lemons
– 2 cups of fruit of your choice

Instructions:

  1. Place all the ingredients for the crust into a food processor or blender and mix until sand like.
  2. Press the crust ingredients into 8×8 glass baking dish.
  3. Place into fridge for 20 minutes.
  4. Heat a sauce pan over medium heat, add the eggs, honey, coconut oil and lemon juice while whisking. Stir until blended and has thickened.
  5. Remove from heat and let cool in the fridge 20 minutes.
  6. Take both out of fridge and spread the topping over the crust. Then top with any fruit you like.
  7. Lastly, eat up!

I found this recipe on a really helpful website called PaleOMG. I have tried a few of their recipes, and I  may now be addicted. I brought my fruit tart to a dinner party, and everyone loved it! Since my friend’s family consists of an executive chef and a pastry chef, this was not a small accomplishment.  No one could tell that the tart was made with alternative, non processed ingredients like many others. I highly recommend this recipe!

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