Here is a tasty, low calorie bread for an appetizer, dessert or breakfast option depending on your mood. I made this over the winter and my family LOVED IT. I am not exaggerating when I say it was gone in one night. If you don’t like apricots, you can swap them out for other fruits!
This recipe is low calorie, low- saturated fat, low-cholesterol and low-sodium.
Try it and let us know what you think! Leave a comment here or find us on Facebook!